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Food: Navigating China’s culinary landscape is
no...

post from Gridskipper on 23 July 2008 10:48:00 AM. © Gridskipper

Navigating China’s culinary landscape is no easy feat. With just shy of a dozen different types of cuisine commonly served throughout the country (ranging from Sichuan and Shandong, to Fujian and Jiangsu), it’s a lot to keep track of. Whether you’re Olympics bound (or merely setting out for a Chinatown near you), follow the link to feel like a bona fide expert in no time. [Frommers]